The trend toward healthier water is being driven by consumer demand for less sugar, as well as reports of lead contamination and other scary news about city water supplies that have led consumers to pay more attention to the safety of their water sources.
Functional water
Functional water belongs to the category of beverages, which is different from sports functional drinks. It is closer to the concept of “water + trace elements”. The trace elements here can be vitamins, electrolytes, or fiber, protein, caffeine, etc.
Flavored Water and Soda
The advent of flavored waters dealt a huge blow to soda. But add carbonation and everyone wins. Even bubbles are being added to other drinks, including tea and juice (and not just as a replacement for old-fashioned sparkling apple cider or champagne).
Flavored waters emphasize natural health, no added sugar, balanced pH, and are in line with popular dietary trends such as keto, paleo and Whole30.
High-quality bottled water
Mineral water is uncontaminated underground spring water that naturally gushes out from deep underground or is artificially exposed; it contains a certain amount of minerals, trace elements or carbon dioxide gas; under normal circumstances, its chemical, flow, water temperature and other dynamics are relatively stable within the natural fluctuation range. From this concept, it can be seen that natural drinking mineral water is a kind of earth resource formed under special natural geological conditions. Because it is pollution-free and has a long growth cycle, it is an ideal drink in nature that is natural, nutritious, hygienic and safe.